Our Food Court is located on the 1st floor and is open every day from 6am-10pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, July 21, 2017
Corn and Crab Chowder; Vegetable Noodle Soup; Philly Cheesesteak Sandwich; Baked Potato Bar; Curly Fries and Green Beans
Saturday & Sunday, July 22 & 23, 2017
Monday, July 24, 2017
Creamy Chicken Florentine Soup; Bean and Barley Soup; Meatball Sub; Bacon and Cheese Quiche; Spinach and Tomato Quiche; California Blend Vegetables and Potato Wedges
Tuesday, July 25, 2017
Pepperoni Tortellini Soup; Chilled Mixed Berry Soup; Creamy Mushroom and Wild Rice Soup; Taco Bar; Refried Beans; Fiesta Rice and Pepper Poppers
Wednesday, July 26, 2017
Cheesy Chicken Rice Soup; Garden Vegetable Soup; Cilantro Lime Haddock; Spanish Rice Casserole; Buttered Garlic Orzo and Corn
Thursday, July 27, 2017
Chunky Chicken and Pasta Soup; Cream of Asparagus Soup; Pasta Bar; Seafood Salad Wrap; Garlic Spinach; Mozzarella Sticks and Bread Sticks
Friday, July 28, 2017
Clam Chowder; Italian Bean Soup; Sesame Chicken; Pulled Pork Sandwich; Broccoli; White Rice and Egg Roll
Saturday & Sunday, July 29 & 30, 2017