Our Food Court is located on the 1st floor and is open every day from 6am-10pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, September 15, 2017
Clam Chowder; Cajun Black Bean Soup; Meatloaf; Stuffed Peppers; Mashed Potatoes and Butternut Squash
Saturday and Sunday, September 16 & 17, 2017
Monday, September 18, 2017
Potato Bacon Soup; Vegetable Soup; Oven Fried Chicken Drumsticks; Broccoli & Cheese Quiche; Sausage & Cheese Quiche; Green Bean Casserole and Mashed Potato
Tuesday, September 19, 2017
Split Pea Soup; Italian White Bean Soup; Pasta Day; Greek Salad; Garden Blend Vegetables; Mozzarella Sticks and Bread Sticks
Wednesday, September 20, 2017
Pepperoni Tortellini Soup; Cream of Cauliflower Soup; Cranberry Herb Pork Loin; Brussel Sprouts and Stuffing
Thursday, September 21, 2017
Corn and Bacon Chowder; Tomato Basil Soup; Fish Tacos and Smoked Honey Ham & Swiss Wrap
Friday, September 22, 2017
Seafood Chowder; Mexican Minestrone Soup; Cheese Pizza and Breakfast Pizza (Bacon, Sausage & Scrambled Egg)
Saturday & Sunday, September 23 & 24, 2017