Our Food Court is located on the 1st floor and is open every day from 6am-10pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, January 16, 2017
Washington Chowder; Navy Bean Soup; Turkey Pot Pie; Sausage & Cheddar Quiche; Spinach & Cheddar Quiche; Mashed Potatoes; and California Blend Vegetables
Tuesday, January 17, 2017
Turkey Rice Soup; Corn Chowder; Pulled Pork Sandwich; Chicken Caesar Salad and Macaroni & Cheese
Wednesday, January 18, 2017
Pepperoni Tortellini Soup; Potato Leek Soup; Pot Roast; Butternut Squash and Roasted Brussel Sprouts
Thursday, January 19, 2017
Cheeseburger Soup; Minestrone Soup; Three Cheese Pizza; Pepperoni Pizza and Curried Chicken Salad Wrap
Friday, January 20, 2017
Seafood Chowder; Tomato & Sweet Pepper Soup; Teriyaki Salmon; Rice Pilaf and Prince Edward Island Blend Vegetables
Saturday & Sunday, January 21 & 22, 2017