Our Food Court is located on the 1st floor and is open every day from 6am-10pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, April 28, 2017
Shrimp Chowder; Italian White Bean Soup; Hawaiian Pizza; Three Cheese Pizza; Lemon Pepper Cod; Peas; Rice Pilaf
Saturday & Sunday, April 29 & 30, 2017
Monday, May 1, 2017
Chicken Mulligatawny Soup; Lentil Soup; Shepard's Pie; Ham & Cheese Quiche; Broccoli & Cheese Quiche; Dinner Roll and Green Beans
Tuesday, May 2, 2017
Beef Noodle Soup; Spinach & Cheese Soup; BBQ Chicken; Greek Salad; California Blend Vegetables and Baked Beans
Wednesday, May 3, 2017
Mexican Chicken Chowder; Bean and Barley Soup; Garlic Shrimp Stir Fry; Broccoli and White Rice
Thursday, May 4, 2017
Chicken Rice Soup; Tomato Basil Soup; Hoisin Glazed Pork Chop; Reuben Wrap; Zucchini, Squash & Onions; Egg Roll and Veggie Fried Rice
Friday, May 5, 2017
Clam Chowder; Three Bean Vegetable Soup; Pasta Day; Eggplant Parmesan; Bread Sticks; Mozzarella Sticks and Garlic Spinach
Saturday & Sunday, May 6 & 7, 2017