Our Food Court is located on the 1st floor and is open every day from 6am-10pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, February 17, 2017
Seafood Chowder; Tomato and Sweet Pepper Soup; Pulled Pork Pizza; Supreme Veggie Pizza and Chicken & Cheese Tortellini Bake
Saturday & Sunday, February 18 & 19, 2017
Monday, February 20, 2017
Creamy Beef & Mushroom Soup; Cajun Black Bean Soup; Brunch Day (French Toast; Veggie Scramble; Sausage Patties and Hash Browns); Sausage & Cheese Quiche and Spinach & Cheese Quiche
Tuesday, February 21, 2017
Italian Sausage Soup; Jalapeno Cheddar Soup; Baked Salmon; Taco Salad; California Blend Vegetables and Rice Pilaf
Wednesday, February 22, 2017
Mexican Chicken Chowder; Garden Vegetable Soup; Chicken Parmesan; Spinach; Mozzarella Sticks and Bread Sticks
Thursday, February 23, 2017
French Onion Soup; Cream of Mushroom Soup; Rosemary Garlic Pork Loin; Chicken Caesar Wrap; Roasted Brussel Sprouts and Herb and Parmesan Orzo
Friday, February 24, 2017
Clam Chowder; Tomato Basil Soup; Meatball Sub; Pepperoni Pizza; Five Cheese Pizza and PEI Vegetables
Saturday & Sunday, February 25 & 26, 2017