Our Food Court is located on the 1st floor and is open every day from 6am-10pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, March 24, 2017
Clam Chowder; Minestrone Soup; Lemon Chive Haddock; Chicken Bacon Ranch Pizza; Veggie Pizza; Brown Rice and PEI Blend Vegetables
Saturday & Sunday, March 25 & 26, 2017
Monday, March 27, 2017
Creamy Beef and Mushroom Soup; Tomato Vegetables & Pasta Soup; Turkey Pot Pie; Red Curried Vegetables; Mashed Potatoes; Brown Rice and Green Beans
Tuesday, March 28, 2017
Italian Sausage Soup; Tex-Mex Corn Chowder; Spiced Applesauce Pork Chop; Taco Salad; Sweet Potatoes and Peas
Wednesday, March 29, 2017
Buffalo Chicken Soup; Mushroom Barley Soup; Shrimp & Broccoli Alfredo and Garlic Bread Sticks
Thursday, March 30, 2017
French Onion Soup; Potato Leek Soup; BBQ Meatloaf; Smoked Ham & Cheddar Wrap; Macaroni & Cheese and California Blend Vegetables
Friday, March 31, 2017
Shrimp Chowder; Italian White Bean Soup; Panko Crusted Dijon Cod; Baked Potato Bar; Rice Pilaf and Broccoli
Saturday & Sunday, April 1 & 2, 2017