Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, , 2016
Tuesday, May 24, 2016
Italian Sausage Soup; Tex-Mex Corn Chowder; Jambalaya; Southwest Chicken Salad (Fajita Chicken, Cheddar Cheese, Tomatoes, Banana Peppers, Romaine, Black Bean & Corn Salsa) and Onion, Peppers, Carrots & Tomatoes
Wednesday, May 25, 2016
Buffalo Chicken Soup; Mushroom Barley Soup; Maple Mustard Chicken Thighs; Butternut Squash; Peas and Couscous
Thursday, May 26, 2016
French Onion Soup; Potato Leek Soup; Beef Stroganoff; Curried Chicken Salad Wrap (Chicken, Sliced Apples, Walnuts, Leaf Lettuce, Cheddar Cheese); Mashed Potatoes and Broccoli
Friday, May 27, 2016
Spicy Corn & Crab Chowder; Miso Soup; Pulled Pork Quesadillas; Cilantro Lime Fish; Baked Sweet Potato Fries and Black Beans
Saturday and Sunday, May 28 & 29, 2016
Friday, , 2016
Saturday and Sunday, , 2016