Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, February 2, 2015
Cheeseburger Soup; Navy Bean Soup; Meatball Sub; Spinach & Cheese Quiche; California Blend Vegetables; Glazed Carrots and Broccoli
Tuesday, February 3, 2015
Chicken Barley Soup; Carrot and Zucchini Soup; Pork Burgundy; Cranberry Feta Chicken Salad; Brown Rice; Potato Wedges and Broccoli
Wednesday, February 4, 2015
Split Pea Soup; Potato Leek Soup; Pasta Bar; Chicken Parmesan; Cheesy Garlic Bread; Mozzarella Sticks and Italian Blend vegetables
Thursday, February 5, 2015
Mexican Chicken Chowder; Vegetable Noodle Soup; New England Baked Scrod; Sante Fe Steak Wrap; Green Bean Almondine and Parmesan Couscous
Friday, January 30, 2015
Shrimp Bisque; Winter Squash Soup; Pepperoni Pizza; Vegetable Pizza; Chicken Wings; Hot Dog; Curly Fries and Brussel Sprouts
Saturday and Sunday, January 31 & February 1, 2015
Turkey Potato Soup
Friday, February 6, 2015
Pepperoni Tortellini Soup; Cheddar Ale Soup; Tomato Basil Pizza; Meat Lovers Pizza; Chicken & Biscuits; Green Beans; Baby Carrots and Buttermilk Biscuit
Saturday and Sunday, February 7 & 8, 2015
Italian Sausage Soup