Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, August 29, 2016
Beef Stroganoff; Bacon and Cheese Quiche; Tomato Pesto Quiche; Broccoli and Corn
Tuesday, August 30, 2016
Chicken and Biscuits; Maple Glazed Salmon Salad; Mashed Potatoes and Prince Edward Island Blend Vegetables
Wednesday, August 31, 2016
Mushroom Stuffed Pork Loin; Gouda Bacon Macaroni and Cheese; Peas and Sweet Potatoes
Thursday, September 1, 2016
Parmesan Crusted Haddock; Pesto Turkey and Swiss Wrap; California Blend Vegetables and Garlic and Herb Orzo
Friday, September 2, 2016
Spaghetti & Meatballs; Philly Cheesesteak Sandwich; Brussel Sprouts; Garlic Bread; Mozzarella Sticks; Potato Wedges and Green Beans
Saturday and Sunday, September 3 & 4, 2016
Chicken Rice Soup