Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, May 2, 2016
Chicken Mulligatawny Soup; Lentil Soup; Chicken Pot Pie; Bacon & Pepper Jack Quiche; Spinach & Red Pepper Quiche; Mashed Potatoes and Green Beans
Tuesday, May 3, 2016
Beef Noodle Soup; Spinach and Cheese Soup; BBQ Meatloaf Sandwich; Cranberry Feta Chicken Salad (Chicken, Feta, Sliced Almonds, Spring Mix, Craisins, Red Onion and Maple White Balsamic dressing); Curly Fries; Broccoli and Baby Carrots
Wednesday, May 4, 2016
Mexican Chicken Chowder: Bean and Barley Soup; Buffalo Chicken Pizza; Roasted Vegetable Pizza; Mediterranean Hummus Wrap (grilled Portobello Mushrooms, Red Pepper Hummus, Black Olives, Tomatoes, Romaine, Hot Pickled Peppers, Marinated Artichoke, Feta Cheese and Greek Dressing)
Thursday, May 5, 2016
Chicken Rice Soup; Tomato Basil Soup; Taco Day; Bread Sticks; California Blend Vegetables and Mozzarella Sticks
Friday, May 6, 2016
Shrimp Chowder; Three Bean Vegetable Soup; Hoisin Glazed Pork Loin; Tuna Melt; Brown Rice; Butternut Squash; Green Peas and Macaroni Salad
Saturday and Sunday, May 7 & 8, 2016
Turkey and Black Bean Soup
Saturday and Sunday,