Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, April 20, 2015
Creamy Beef & Mushroom Soup; Chickpea and Lentil Soup; Parmesan Crusted Chicken; American Chop Suey; Red Potatoes; Cauliflower and Baguette
Tuesday, April 21, 2015
Turkey Rice Soup; Jalapeno Cheddar Soup; Ham and Scalloped Potatoes; Grilled Salmon Salad; Broccoli and Tater Tots
Wednesday, April 22, 2015
Sugarloaf Soup; Cream of Cauliflower Soup; Pasta Bar; Mozzarella Sticks; Garlic Bread and Brussel Sprouts
Thursday, April 23, 2015
Cheesy Chicken & Ham Chowder; Tomato Vegetable with Pasta Soup; Swedish Meatballs; Turkey Club Wrap; Noodles; Italian Green Beans and Dinner Roll
Friday, April 24, 2015
New England Clam Chowder; Vegetable Soup; Three Cheese Pizza; Hawaiian Pizza; Tortilla Chipotle Tilapia; Garden Blend Rice; Corn and Spinach
Saturday and Sunday, April 25 & 26, 2015
Chunky Chicken and Pasta Soup
Friday, April 17, 2015
Beef Lentil Soup; Tomato Soup; Meat Lover's Pizza; Three Cheese Pizza; Grilled Cheese; Grilled Ham and Cheese; Baked Sweet Potatoes and Brussel Sprouts
Saturday and Sunday, April 18 & 19, 2015
Chicken Noodle Soup