Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, March 2, 2015
Cheeseburger Soup; Navy Bean Soup; Ham & Scalloped Potatoes; Sweet & Sour Chicken; Broccoli; White Rice; Egg Roll and Brussel Sprouts
Tuesday, March 3, 2015
Chicken Barley Soup; Carrot & Zucchini Soup; Curried Pork Loin; Salmon & Spinach Salad; Baked Sweet Potatoes and Tater Tots
Wednesday, , 2015
Thursday, , 2015
Friday, , 2015
Saturday and Sunday, , 2015
Friday, February 27, 2015
Shrimp Bisque; Winter Squash Soup; Three Cheese Pizza; Mushroom and Sausage Pizza; Rosemary Garlic Chicken Thighs; Roasted Red Potatoes; Zucchini and Dilled Baby Carrots
Saturday and Sunday, February 28 & March 1, 2015
Turkey and Potato Soup