Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, October 27, 2014
Chicken Rice Soup; Cheese and Spinach Soup; Grilled Ham Steak w/ Pineapple Sauce; Fish Sandwich; Baked Macaroni and Cheese; Stewed Tomatoes; Pepper Poppers; Sweet Potato Fries and Brussel Sprouts
Tuesday, October 28, 2014
Potato and Bacon Soup; Navy Bean Soup; Tomato Basil Haddock; Chicken Spinach Salad; Mexican Rice; Corn and Baked Potato Wedges
Wednesday, October 29, 2014
Taco Soup; Cream of Celery Soup; Eggplant Parmesan; Mozzarella Sticks; Garlic Sticks and Vegetable Medley
Thursday, October 30, 2014
Cream of Chicken Soup; Mushroom Barley Soup; Shepherd's Pie; Reuben Wrap; Spinach; Mashed Potatoes and Dinner Rolls
Friday, October 24, 2014
New England Clam Chowder; Tomato Soup; Three Cheese Pizza; Meat Lover's Pizza; Shrimp Lo Mein; Egg Roll; White Rice and Corn
Saturday and Sunday, October 25 & 26, 2014
Chicken Noodle Soup
Saturday and Sunday November 1 & 2, 2014
Beef Noodle Soup
Friday, October 31, 2014
Seafood Chowder; Winter Squash Soup; Pepperoni Pizza; Vegetable Pizza; Maple Glazed Salmon; Scalloped Potatoes; Dilled Baby Carrots and Broccoli