Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, December 22, 2014
Cheesy Chicken Rice Soup; Navy Bean Soup; Chili; Rosemary and Garlic Chicken Thighs; White Rice; Cornbread; Red Potatoes and Sautéed Zucchini and Onions
Tuesday, December 16, 2014
Southwest Black Bean Soup; Cream of Broccoli Soup; Shrimp Scampi; Cranberry Feta Chicken Salad; Brown Rice; Tater Tots and Sautéed Zucchini
Wednesday, December 17, 2014
Washington Chowder; Minestrone Soup; Chicken Parmesan; Pasta; Garlic Bread; Mozzarella Sticks and Garlic Spinach
Thursday, December 18, 2014
Farmer's Soup; Jalapeno Cheddar Soup; Beef Pot Pie; BBQ Pork Wrap; Cauliflower; Mashed Potatoes and Buttermilk Biscuit
Friday, December 19, 2014
New England Clam Chowder; Mushroom & Wild Rice Soup; Tomato Basil Pizza; Hawaiian Pizza; Honey Crumb Topped Fish; Garden Blend Rice; Broccoli and Corn
Saturday and Sunday December 20 & 21, 2014
Chicken Noodle Soup
Friday, December , 2014
Saturday and Sunday, December , 2014