Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, September 29, 2014
Chicken Rice Soup; Cheese and Spinach Soup; Pulled Pork Sandwich; Tuna Melt; Sweet Potato Fries; Asian Coleslaw; Fried Mushrooms; Baked Beans; Broccoli and Corn
Tuesday, September 30, 2014
Potato Bacon Soup; Navy Bean Soup; Mac and Cheese; Oriental Chicken Salad; Baked Kielbasa; Tater Tots and Peas and Onions
Wednesday, October 1, 2014
Taco Soup; Cream of Celery Soup; Manicotti; Garlic Bread; Mozzarella Sticks and Spinach
Thursday, October 2, 2014
Cream of Chicken Soup; Rosemary Garlic Chicken Legs; Santé Fe Steak Wrap; Red Potatoes; Sautéed Zucchini and Stewed Tomatoes
Friday, September 26, 2014
Navy Bean Soup; Meat Lovers Pizza; Vegetable Pizza and Fisherman's Platter
Saturday and Sunday, September 27 & 28, 2014
Saturday and Sunday October 4 & 5, 2014
Beef Noodle Soup
Friday, October 3, 2014
Seafood Chowder; Winter Squash Soup; Basil and Cheese Pizza; Buffalo Chicken Pizza; Teriyaki Salmon; Spinach; Corn; Au Gratin Potatoes and Italian Blend Vegetables