Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, August 25, 2014
Cuban Black Bean Soup; BBQ Meatloaf; Scalloped Potatoes; Honey Glazed Carrots and Onion Rings
Tuesday, August 26, 2014
Split Pea Soup; Honey Crumb Topped Fish; Chicken Bacon Ranch Salad; Garden Blend Rice and Broccoli
Wednesday, August 27, 2014
Celery Ala Chateau Soup; Pasta Bar; Mozzarella Sticks; Garlic Sticks and Italian Blend Vegetables
Thursday, August 28, 2014
Turkey Orzo Soup; Boneless Chicken Wings; Turkey Club Wrap; Spinach; Potato Salad and Baked Beans
Friday, August 29, 2014
Minestrone Soup; Tomato Basil Pizza; Taco Pizza; Tuna Melt; Sweet Potato Fries and Corn
Saturday and Sunday, August 23 & August 24, 2014
Broccoli and Cheese Chowder
Saturday and Sunday August 30 & August 31, 2014
Chicken and Pasta Soup
Friday, August 22, 2014
New England Clam Chowder; Meat Lover's Pizza; Spinach and Feta Quiche; Baked Potato and Broccoli