Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, December 1, 2014
Beef Chili Soup; Cream of Mushroom Soup; Sweet & Sour Chicken; Beef Goulash; Rice; Egg Roll; Broccoli and Carrots
Tuesday, December 2, 2014
Split Pea Soup; Turkey Rice Soup; Hoisin Pork Loin; Mediterranean Hummus Wrap; Rice; Corn and California Blend Vegetables
Wednesday, December 3, 2014
Spanish Bean Soup; Spicy Lentil and Spinach Soup; Pasta Bar; Garlic Sticks; Mozzarella Sticks and Brussel Sprouts
Thursday, December 4, 2014
French Onion Soup; Broccoli and Cheese Soup; Parmesan Crusted Chicken; Maple Glazed Salmon Salad; Red Potatoes and Green Beans Almondine
Friday, November 28, 2014
Basil and Tomato Pizza; Pepperoni Pizza; Tuscan Tilapia; Wild Rice Blend and Italian Blend Vegetables
Saturday and Sunday December 6 & 7, 2014
Chicken & Pasta Soup
Friday, December 5, 2014
Crab Bisque; Italian Bean Soup; Meat Lover's Pizza; Spinach & Ricotta Pizza; Baked Scrod w/ Lime Dill Sauce; Scalloped Potatoes; Beets and Peas & Onion
Saturday and Sunday, November 29 & 30, 2014
Turkey Rice Soup