Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, March 30, 2015
Split Pea Soup; Bean and Barley Soup; Chili; Cheese Quesadilla; Chicken Quesadilla; White Rice; Asparagus and Red Pepper Medley and Cauliflower
Tuesday, March 31, 2015
Taco Soup; Tomato Basil Soup; BBQ Pork Sandwich; Cajun Shrimp & Kale Salad; Macaroni and Cheese; Corn and Baked Potato Wedges
Wednesday, April 1, 2015
Cheesy Chicken Rice Soup; Italian White Bean Soup; Homemade Meat Lasagna; Green Beans Almondine; Mozzarella Sticks and Cheese Bread
Thursday, April 2, 2015
Chicken Tortellini Soup; Southwest Harvest Soup; Grilled Ham w/ Pineapple Sauce; Pilgrim Wrap; Au Gratin Potatoes; Broccoli and Corn Bread
Friday, March 27, 2015
New England Clam Chowder; Garden Vegetable Soup; Tomato Basil Pizza; Mushroom & Sausage Pizza; Spinach & Feta Quiche; Baked Potato and Broccoli
Saturday and Sunday, March 28 & 29, 2015
Chicken and Pasta Soup
Friday, April 3, 2015
Shrimp Bisque; Italian Pasta Fagioli Soup; Three Cheese Pizza; Potato and Bacon Pizza; Whole Grain Mustard Crusted Salmon; Garden Blend Rice and Spinach
Saturday and Sunday, April 4 & 5, 2015
Beef Noodle Soup