Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, October 20, 2014
Hot and Sour Soup; Vegetable Soup; Chicken Marsala; American Chop Suey; Noodles; Candied Carrots; Summer Squash; Green Beans and French Baguettes
Tuesday, October 21, 2014
Beef Curry Soup; Cream of Broccoli Soup; Hot Dog Bar; Black & Bleu Salad; Baked Beans and Baked Potato Wedges
Wednesday, October 22, 2014
Chicken Gumbo; Italian Pasta Fagioli Soup; Pasta Bar; Mozzarella Sticks; Garlic Sticks and Broccoli
Thursday, October 23, 2014
Farmer's Soup; Cheddar Ale Soup; Crumb Topped Fish; Chipotle Chicken Wrap; Herbed Couscous; Brussel Sprouts and Cauliflower
Friday, October 24, 2014
New England Clam Chowder; Tomato Soup; Three Cheese Pizza; Meat Lover's Pizza; Shrimp Lo Mein; Egg Roll; White Rice and Corn
Saturday and Sunday, October 25 & 26, 2014
Chicken Noodle Soup
Saturday and Sunday October 18 & 19, 2014
Friday, October 17, 2014
Asian Beef Noodle Soup; Corn Chowder; Tomato & Basil Pizza; Hawaiian Pizza; BBQ Pork Roast; Baked Sweet Potato; Broccoli and Corn Bread