Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, April 21, 2014
Farmer's Soup; Potato & Leek Soup; Teriyaki Beef Stir Fry; Three Cheese Quesadilla; Brown Rice; Baby Carrots and Veggie Egg Roll
Tuesday, April 22, 2014
French Onion Soup; Corn Chowder; Chicken Marsala; Greek Salad; Baked Potato; Cauliflower w\ Cheese; Peas and Dinner Roll
Wednesday, April 23, 2014
Washington Chowder; Mushroom Barley Soup; Stuffed Shells; Swedish Meatballs, Egg Noodles; Corn; Garlic Bread and Mozzarella Sticks
Thursday, April 24, 2014
Chicken, Vegetable & Pasta Soup; Cream of Broccoli Soup; Honey Crumb Topped Fish; Taco Bar; Spinach and Garden Blend Vegetables
Friday, April 25, 2014
Split Pea Soup; Vegetable Soup; Pepperoni Pizza; Spinach, Red Pepper and Ricotta Cheese Pizza; Beef Pot Pie; Buttermilk Biscuit and Cauliflower & Broccoli
Saturday and Sunday, April 26 & April 27, 2014
Chicken Tortellini Soup
Friday, April , 2014
Saturday and Sunday, April , 2014