Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, December 2, 2013
Asian Beef Noodle Soup, Cream of Spinach Soup, Herb Roasted Pork, Mediterranean Pasta, Whipped Potato, Roasted Root Vegetables, California Blend Vegetables and Garlic Sticks
Tuesday, December 3, 2013
Split Pea Soup, Southwest Harvest Soup, Beef Stew, Chicken Caesar Salad, Peas and Onions, Scalloped Potatoes and Potato Wedges
Wednesday, December 4, 2013
Turkey, Wild Rice and Pumpkin Soup, Cream of Cauliflower Soup, Chicken Parmesan, Lemon Thyme Fish, Garlic Bread, Mozzarella Sticks, Spinach, Rosemary Potatoes and Mexican Corn
Thursday, December 5, 2013
Sugarloaf Soup, Vegetable Chowder, Turkey Ala King, Santé Fe Steak Wrap, White Rice w/ Scallions and Carrots
Friday, December 6, 2013
French Onion Soup, Zucchini and Carrot Soup, Cheese Pizza, Sausage Pizza, BBQ Pork Chops, Au Gratin Potatoes and Brussel Sprouts
Saturday and Sunday, December 7 & 8, 2013
Chicken and Pasta Soup and Minnesota Wild Rice Soup