Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, August 1, 2016
Mexican Chicken Chowder; Tomato Vegetable with Pasta Soup; Pasta Day; Broccoli & Cheddar Quiche; Ham & Cheddar Quiche; Mozzarella Sticks; Bread Sticks and Broccoli
Tuesday, August 2, 2016
Farmer's Soup; Mexican Minestrone Soup; Chicken & Biscuit; Taco Salad; Mashed Potatoes and Green Beans
Wednesday, August 3, 2016
Turkey Black Bean Soup; Cream of Broccoli Soup; Roasted Pork Loin; Tuna Casserole; Brussel Sprouts; Sweet Potatoes and Peas
Thursday, August 4, 2016
Pepperoni Tortellini Soup; Cheddar Ale Soup; Sloppy Joe; Pesto Turkey & Havarti Wrap; Onion Rings and Green Beans
Friday, August 5, 2016
Clam Chowder; Mushroom Barley Soup; Herb Crusted Fish; Chicken & Cheese Tortelloni Bake; Wild Rice Pilaf; Spinach and Baby Carrots
Saturday and Sunday, August 6 & 7, 2016
Chicken Rice Soup
Friday, , 2016
Saturday and Sunday, , 2016