Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, May 29, 2015
Seafood Chowder; Navy Bean Soup; Three Cheese Pizza; Hawaiian Pizza; Fried Clam Strips; Garden Blend Rice; Corn and Coleslaw
Saturday and Sunday, May 30 & 31, 2015
Monday, June 1, 2015
White Chicken Chili Soup; Lentil Soup; Sloppy Joe; Scalloped Potatoes; Honey Glazed Carrots and Jalapeno Poppers
Tuesday, June 2, 2015
Cheeseburger Soup; Mexican Minestrone Soup; Honey Crumb Topped Fish; Chicken Bacon Ranch Salad; Broccoli; Garden Blend Rice and Tater Tots
Wednesday, June 3, 2015
Beef Noodle Soup; Cream of Mushroom Soup; Pasta Bar; Mozzarella Sticks; Garlic Bread and Italian Blend Vegetables
Thursday, June 4, 2015
Turkey and Black Bean Soup; Potato Leek Soup; Grilled Pork Chop; Turkey Club Wrap; Au Gratin Potatoes and Green Beans
Friday, June 5, 2015
Shrimp Bisque; Garden Vegetable Soup; Tomato Basil Pizza; Taco Pizza; Tuna Melt; Sweet Potato Fries and Corn
Saturday and Sunday, June 6 & 7, 2015
Chicken Barley Soup