Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, June 17 , 2013
Farmer's Soup, Roasted Eggplant Soup, Jamaican Flank Steak, Fisherman's Platter, Roasted Red Potatoes, Dill Corn and Fries
Tuesday, June 18, 2013
French Onion Soup, Corn Chowder, Shrimp and Cashew Stir Fry, Cranberry Feta Chicken Salad, Potato Wedges, Brown Rice and Vegetable Medley
Wednesday, June 19, 2013
Washington Chowder, Mushroom Barley Soup, Cheese Lasagna, Meat Lasagna, Curried Chicken on a Croissant, Garlic Bread, Italian Blend Vegetables, Brussel Sprouts and Macaroni Salad
Thursday, June 20, 2013
Chicken, Vegetable and Pasta Soup, Cream of Broccoli Soup, Baked Scrod Almondine, Ham, Cheddar and Apple Wrap, Parmesan Garlic Couscous, Green Beans Almondine and Potato Skins
Friday, June 21, 2013
Crab Bisque, Vegetable Soup, Vegetable Pizza, Meat Lovers Pizza, Sweet and Sour Pork, Vegetable Fried Rice, Vegetable Medley and Fried Zucchini Sticks
Saturday and Sunday, June 22 & 23, 2013
Chicken Tortellini Soup and Red Pepper and Leek Soup