Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, July 21, 2014
Cream of Cauliflower Soup; Meatball Sub; Pork Lo Mein; Sweet Potato Fries; Brown Rice and California Blend Vegetables
Tuesday, July 22, 2014
Italian Sausage Soup; BBQ Chicken; Chipotle and Honey Dijon Spinach and Steak Salad; Au Gratin Potatoes; Corn; Brussel Sprouts and Potato Wedges
Wednesday, July 23, 2014
Tomato Florentine Soup; Chicken Parmesan; Pasta; Mozzarella Sticks; Garlic Bread; Spinach and Scandinavian Blend Vegetables
Thursday, July 24, 2014
Navy Bean Soup; Thai Beef Stir Fry; Portabella Wrap; White Rice and Garden Blend Vegetables
Friday, July 18, 2014
Corn Chowder; Mushroom and Sausage Pizza; Three Cheese Pizza; Feta Topped Chicken; Baked Potato and Broccoli
Saturday and Sunday, July 26 & July 27, 2014
Broccoli and Cheese Chowder
Saturday and Sunday July 19 & July 20, 2014
Garden Vegetable Soup
Friday, July 25, 2014
New England Clam Chowder; Meat Lover's Pizza; Cheese Pizza; Spinach and Feta Quiche; Baked Potato and Broccoli