Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, February 15, 2016
Cheeseburger Soup; Navy Bean Soup; Chicken Parmesan Sandwich; Broccoli & Cheddar Quiche; Ham & Cheddar Quiche; Buttered Broccoli and Tater Tots
Tuesday, February 16, 2016
Turkey Rice Soup; Corn Chowder; Pasta Primavera; Buffalo Chicken Cobb Salad (Romaine, Bacon, Blue Cheese, tomatoes, Hard Cooked Egg, Buffalo Sauce and Ranch Dressing); Garden Vegetable Blend and Mozzarella Sticks
Wednesday, February 17, 2016
Pepperoni Tortellini Soup; Potato Leek Soup; Herb Roasted Pork Loin w/ Bacon Horseradish Gravy; Scalloped Potatoes and Green Beans
Thursday, February 18, 2016
Washington Chowder; Minestrone Soup; BBQ Meatloaf; Reuben Wrap (Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing); Seasoned Curly Fries and Butternut Squash
Friday, February 19, 2016
Seafood Chowder; Tomato and Sweet Pepper Soup; Taco Pizza; Hawaiian Pizza; Blackened Haddock; Hoppin' John (Black Eyed Peas & Rice) and Roasted Corn Succotash
Saturday and Sunday, February 20 & 21, 2016
Chicken Noodle Soup
Friday, February 12, 2016
Chicken and Shrimp Jambalaya; Italian Bean Soup; Roasted Vegetable Pizza; Meat Lovers Pizza; Clam Roll and Seasoned Fries
Saturday and Sunday, February 13 & 14, 2016
Vegetable Beef Soup