Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, April 14, 2014
Tomato Soup; Cream of Spinach Soup; Chili; Hoisin Chicken; Rice; Cornbread; Garlic Mashed Potatoes and Pot Stickers
Tuesday, April 15, 2014
Chicken Barley Soup; Vegetable Soup; Roast Pork Loin; Maple Salmon Salad; Rosemary Red Potatoes; Broccoli and Potato Wedges
Wednesday, April 16, 2014
Turkey Vegetable Soup; Minnesota Wild Rice Soup; Pasta Bar; Open Faced Tuna Melt; Zucchini & Tomatoes; Garlic Bread and Mozzarella Sticks
Thursday, April 17, 2014
Sugarloaf Soup; Cream of Mushroom Soup; Clam Strips; BBQ Pork Wrap; Herbed Couscous; Coleslaw; Brussel Sprouts and Garden Blend Vegetables
Friday, April 11, 2014
Southwestern Black Bean Soup; Celery Ala Chateau Soup; Cheese Pizza; Buffalo Chicken Pizza; Broccoli & Cheddar Quiche; Crabmeat & Spinach Quiche; Baked Potato and Baby Carrots
Saturday and Sunday, April 12 & April 13, 2014
Turkey and Potato Soup & Tomato Florentine Soup
Friday, April 18, 2014
Beef Noodle Soup; New England Clam Chowder; French Bread Pizza; Tuscan Tilapia; Italian Blend Vegetables and Wild Rice Blend
Saturday and Sunday, April 19 & 20, 2014
Italian Sausage Soup