Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, June 27, 2016
Washington Chowder; Cajun Black Bean Soup; Pasta Primavera (with or without meat); Curried Vegetables; Garlic Bread and Cilantro Rice
Tuesday, June 28, 2016
Chicken Noodle Soup; Tex-Mex Corn Chowder; Taco Tuesday; Fiesta Rice and Refried Beans
Wednesday, June 29, 2016
Creamy Beef & Mushroom Soup; Tomato Basil Soup; Grilled Ham & Pineapple; Chef Salad; Scalloped Potatoes; Sautéed Squash & Zucchini and Peas
Thursday, June 30, 2016
Chicken Mulligatawny Soup; Navy Bean Soup; Chicken Wings; Smoked Ham & Cheddar Wrap; Mac & Cheese and Buttered Broccoli
Friday, July 1, 2016
Spicy Corn & Crab Chowder; Lentil & Black Bean Soup; Margherita Pizza; Sausage & Pepperoni Pizza; Panko Crusted Dijon Scrod; Butternut Squash and California Blend Vegetables
Saturday and Sunday, July 2 & 3, 2016
Turkey Rice Soup
Friday, June , 2016
Saturday and Sunday, June , 2016