Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, August 3, 2015
Chicken Noodle Soup; Roasted Red Pepper and Leek Soup; Swedish Meatballs; Hot Dog; Baked Beans; Brown Rice; Egg Noodles; Broccoli and Baby Carrots
Tuesday, August 4, 2015
Sugarloaf Soup; Jalapeno Cheddar Soup; Dijon Chicken; Taco Salad; Roasted Red Potatoes; Seasoned Baked Fries and Cauliflower
Wednesday, August 5, 2015
Cream of Chicken Soup; Chickpea and Lentil Soup; Pasta Bar; Chicken Parmesan; Mozzarella Sticks; Garlic and Cheese Rolls and Italian Blend Vegetables
Thursday, August 6, 2015
French Onion Soup; Cream of Mushroom Soup; Tuscan Baked Haddock; Turkey Club Wrap; Zucchini; Stewed Tomatoes and Baguette
Friday, July 31, 2015
Shrimp Bisque; Italian Bean Soup; Greek Pizza; Buffalo Chicken Pizza; Seafood Scampi and Dilled Carrots
Saturday and Sunday, August 1 & 2, 2015
Turkey Barley Soup
Friday, August 7, 2015
Clam Chowder; Minestrone Soup; Vegetable Pizza; Meat Lovers Pizza; Hoisin Pork Loin; Herbed Couscous; Corn and California Blend Vegetables
Saturday and Sunday, August 8 & 9, 2015