Our Food Court is located on the 1st floor and is open every day from 6am-9pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased from the Food Court vending machines 24 hours a day/7 days a week.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Monday, December 12, 2016
Chicken Florentine Soup; Bean and Barley Soup; BBQ Meatloaf; Vegetarian Chili; Mac and Cheese; Green Beans and Corn Bread
Tuesday, December 13, 2016
Split Pea Soup; Creamy Mushroom and Wild Rice Soup; Maple Sesame Glazed Salmon; Chef Salad; Wild Rice Pilaf and Peas
Wednesday, December 14, 2016
Taco Soup; Winter Squash Soup; Chicken Parmesan; Pasta; Spinach and Mozzarella Sticks
Thursday, December 15, 2016
White Chicken Chili Soup; Tomato Vegetable with Pasta Soup; Rosemary Garlic Pork Loin; Chicken Caesar Wrap; Roasted Brussel Sprouts and Herb and Parmesan Orzo
Friday, December 9, 2016
Clam Chowder; Vegetable Noodle Soup; Margherita Pizza; Pepperoni and Cheese Pizza; Panko Crusted Dijon Cod; Rice Pilaf and Peas
Saturday & Sunday, December 10 & 11, 2016
Beef Barley Soup
Friday December 16, 2016
Chicken and Shrimp Jambalaya; Italian Bean Soup; Meatball Sub; Sausage and Cheese Quiche; Spinach and Cheese Quiche; Curly Fries and Prince Edward Island Vegetables
Saturday & Sunday, December 17 & 18, 2016