At Rutland Regional Food & Nutrition Services, our dietitians believe that good nutrition is a key ingredient to good health. If you are receiving inpatient treatment at Rutland Regional Medical Center, our nutrition specialists will work with you to create a personalized meal plan tailored to your physical condition, medical status, ongoing dietary needs and your personal tastes.
Our registered dietitians provide expert inpatient consultation and education to help you manage a range of health conditions, including:
- Elevated cholesterol
- Celiac disease
- Diabetes (Type 1, Type 2 and gestational)
- Bowel resections
- Chronic heart failure (CHF)
- Infectious disease
If you are a patient in the Intensive Care Unit or Progressive Care Unit who requires a feeding tube, our dietitians will provide you with the nutrition you need to stay healthy.
Our Nutrition Services Team
Our registered dietitians are credentialed by the Academy of Nutrition and Dietetics. In addition to offering comprehensive inpatient nutrition services, our dietitians will work closely with you to provide the information and education you need to manage your condition after you return home.