Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, February 23, 2018
Clam Chowder; Minestrone Soup; Mediterranean Vegetable Pizza; Three Cheese Pizza; Acrtic Char; Peas and Rice Pilaf
Saturday & Sunday, February 24 & 25, 2018
Monday, February 26, 2018
Potato Bacon Soup; Tomato, Vegetable & Pasta Soup; Beef Burgundy; Black Bean Quesadilla; Fiesta Rice; PEI Blend Vegetables and Pasta
Tuesday, February 27 2018
Italian Sausage Soup; Tex-Mex Corn Chowder; Honey Mustard Pork Loin; Southwest Chicken Salad; Sweet Potatoes and Peas
Wednesday, February 28, 2018
Buffalo Chicken Soup; Mushroom Barley Soup; General Tso Chicken; Baked Potato Bar; Brown Rice and Broccoli
Thursday, March 1, 2018
Pepperoni Tortellini Soup; Jalapeño Cheddar Soup; Pasta Day; Honey Ham and Swiss Wrap; Garlic Spinach; Bread Sticks and Mozzarella Sticks
Friday, March 2, 2018
Seafood Chowder; Italian White Bean Soup; Fried Fish Sandwich and Caprese Sandwich
Saturday & Sunday, March 3 & 4, 2018