Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, August 17, 2018
Seafood Chowder, Bean & Lentil Soup; Baked Shrimp Alfredo; Broccoli & Cheese Quiche; Sausage & Cheese Quiche; Broccoli and Bread Sticks
Saturday & Sunday, August 18 & 19, 2018
Monday, August 20, 2018
Chicken & Shrimp Jambalaya; Cajun Black Bean Soup; Blueberry Glazed Pork Loin; Baked Potato Bar; Brussel Sprouts and Rice Pilaf
Tuesday, August 21, 2018
Sugarloaf Soup; Cream of Broccoli & Cauliflower Soup; Pepperoni Pizza; Veggie Pizza and Taco Salad
Wednesday, August 22, 2018
Corn & Bacon Chowder; Tomato Basil Soup; Baked Chicken Teriyaki; Broccoli and Brown Rice
Thursday, August 23, 2018
Potato Bacon Soup; Garden Vegetable Soup; BBQ Meatloaf; Turkey Pesto Wrap; California Blend Vegetables and Onion Rings
Friday, August 24, 2018
Clam Chowder; Chickpea & Lentil Soup; Potato Crusted Cod; Falafel; Peas and Au Gratin Potatoes
Saturday & Sunday, August 25 & 26, 2018