Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Thursday, August 22, 2019
Lemon Ginger Chicken Soup; Potato Leek Soup; Open-Faced Turkey Sandwich; Black Bean Quesadilla; Green Beans and Stuffing
Friday, August 23, 2019
Clam Chowder; Three Bean Vegetable Soup; BBQ Chicken Fritters; Pepperoni Pizza; Veggie Pizza; Coleslaw and Baked Beans
Saturday & Sunday, August 24 & 25, 2019
Monday, August 26, 2019
Split Pea Soup; Veggie Soup; Baked Meatloaf; Ham & Cheese on a Croissant; Mashed Potato and Broccoli
Tuesday, August 27, 2019
Farmer's Soup; Navy Bean Soup; Grilled Peach Pork Loin; Cheesy Chicken, Broccoli and Rice Casserole; PEI Blend Vegetables and Baked Beans
Wednesday, August 28, 2019
Washington Chowder; Chickpea & Lentil Soup; Pasta Bar; Spinach and Bread Sticks
Thursday, August 29, 2019
Italian Sausage Soup; Garden Vegetable Soup; Panko Herb Crusted Chicken; Vegetable Pita Pizza; Brussel Sprouts and Sweet Potatoes
Friday, August 30, 2019
Seafood Chowder; Cajun Black Bean Soup; Orange Glazed Salmon; Shrimp Tortellini Alfredo Bake; Green Beans W/ Almonds and Wild Rice
Saturday & Sunday, August 31 & September 1, 2019