Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Thursday, April 18, 2019
Cheeseburger Soup; Tomato Vegetable with Pasta Soup; Shepard's Pie; Broccoli & Ricotta White Pizza; BBQ Chicken Pizza; Whole Green Beans and Au Gratin Potatoes
Friday, April 19, 2019
Clam Chowder; Navy Bean Soup; Baked Cod Sandwich; Vegetable Primavera; Wild Rice Pilaf and Baked Beans
Saturday & Sunday, April 20 & 21, 2019
Monday, April 22, 2019
Corn and Bacon Chowder; Cajun Black Bean Soup; Sloppy Joes; Broccoli & Cheese Quiche; Ham & Cheese Quiche; PEI Blend Vegetables and Au Gratin Potatoes
Tuesday, April 23, 2019
Ham & Bean Soup; Cream of Mushroom Soup; BBQ Pork Chops; Apple Walnut Chicken Salad; Brussel Sprouts and Roasted Red Potatoes
Wednesday, April 24, 2019
Mexican Chicken Chowder; Spicy Lentil and Spinach Soup; Oven Baked Chicken; Peas and Stuffing
Thursday, April 25, 2019
Sugarloaf Soup; Jalapeño Cheddar Soup; Manicotti; Pesto, Turkey and Swiss Wrap; Broccoli and Bread Sticks
Friday, April 26, 2019
Shrimp Chowder; Chickpea and Lentil Soup; Cilantro Lime Haddock; Ham and Smoked Cheddar Melts; Squash & Zucchini and Wild Rice Pilaf
Saturday & Sunday, April 27 & 28, 2019