Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, December 14, 2018
Clam Chowder; Tomato Vegetable with Pasta Soup; Brunch Day (Brioche French Toast, Hash Browns, Sausage and Scrambled Eggs with Diced Peppers); Crab & Spinach Quiche and Broccoli & Cheese Quiche
Saturday & Sunday, December 15 & 16, 2018
Monday, December 17, 2018
Ham and Bean Soup; Cheesy Zucchini Soup; Turkey Pot Pie; Vegetarian Chili; Corn Bread; Peas and Roasted Butternut Squash
Tuesday, December 18, 2018
Mexican Chicken Chowder; Minestrone Soup; Pineapple Curry Beef; Turkey and Swiss Melt; Brussel Sprouts and Jasmine Rice
Wednesday, December 19, 2018
Chicken Noodle Soup; Potato Leek Soup and Chicken & Cheese Quesadilla
Thursday, December 20, 2018
French Onion Soup; Cheddar Ale Soup; Spaghetti & Meatballs; Garlic Kale and Bread Sticks
Friday, December 21, 2018
Fish Chowder; Tomato & Sweet Pepper Soup; Pulled Pork Sandwich; Macaroni & Cheese and PEI Blend Vegetables
Saturday & Sunday, December 22 & 23, 2018