Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, June 15, 2018
Clam Chowder; Italian Pasta Fagioli Soup; Fried Shrimp Po Boy; Pepperoni Pizza; Veggie Pizza; Peas and Curly Fries
Saturday & Sunday, June 16 & 17, 2018
Monday, June 18, 2018
Corn and Bacon Chowder; Three Bean soup; Bratwurst; Baked Potato Bar; Mac & Cheese; broccoli
Tuesday, June 19, 2018
Sugarloaf Soup; Cream of broccoli Soup; Meatball Sub; Strawberry & Feta Salad; zucchini & squash; Curly fries
Wednesday, June 20, 2018
Buffalo Chicken Soup; Tomato/Sweet Pepper Soup; Brunch Day ( French Toast w/ cinnamon sugar apples & Veggies Scramble); Biscuits & Gravy; Homefries
Thursday, June 21, 2018
Pepperoni Tortellini; Cheese & Spinach Soup; Chicken Enchiladas; Thai Peanut Chicken; Cumin Corn w/ peppers; Salsa & Sour cream
Friday, June 22, 2018
Seafood Chowder; Vegetable Noodle Soup; Crumbed Topped Cod; Primavera Tortellini Bake; Rice Pilaf; PEI Vegetables
Saturday & Sunday, June 23 & 24, 2018