Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, April 20, 2018
Clam Chowder; Mexican Minestrone Soup; Potato Crusted Cod; White Pizza w/ Broccoli; BBQ Chicken Pizza; PEI Blend Vegetables and Scalloped Potatoes
Saturday & Sunday, April 21 & 22, 2018
Monday, April 23, 2018
Chicken Mulligatawny Soup; Spicy Lentil and Spinach Soup; Pasta Bar; Eggplant Parmesan; California Blend Vegetables; Mozzarella Sticks and Garlic Bread
Tuesday, April 24, 2018
Italian Sausage Soup; Corn Chowder; Chicken Wings; Grilled Flank Steak Salad; Macaroni and Cheese and Peas
Wednesday, April 25, 2018
Chunky Chicken and Pasta Soup; Italian Pasta Fagioli Soup; Meatloaf Melt; Baked Potato Bar; Broccoli and Au Gratin Potatoes
Thursday, April 26, 2018
Farmer's Soup; Broccoli and Cheese Soup; Greek Pizza; Chicken Bacon Ranch Pizza and Pesto Turkey Wrap
Friday, April 27, 2018
Shrimp Chowder; Three Bean Vegetable Soup; Clam Strip Basket; Caprese Sandwich; Waffle Fries and Whole Green Beans
Saturday & Sunday, April 28 & 29, 2018