Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Thursday, July 22, 2021
Lasagna Soup; Eggplant Parmesan Sandwich and Mixed Vegetables
Friday, July 23, 2021
Clam Chowder; Tofu Bahn Mi; Broccoli and Cold Sesame Peanut Noodles
Saturday and Sunday, July 24 & 25, 2021
Monday, July 26, 2021
Carrot Ginger Soup and Chicken Quesadilla
Tuesday, July 27, 2021
Navy Bean Soup; Herb Roasted Pork Loin; Au Gratin Potatoes and Green Beans
Wednesday, July 28, 2021
Cream of Chicken and Bacon Soup and Chef Salad
Thursday, July 29, 2021
Lasagna Soup; Tater Tot Casserole and Mixed Vegetables
Friday, July 30, 2021
Seafood Chowder; Cilantro Lime Baked Salmon; Rice Pilaf and Broccoli
Saturday and Sunday, July 31 & August 1, 2021