Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Thursday, February 14, 2019
Italian Sausage Soup; Creamy Mushroom & Wild Rice Soup; Pasta Bar; Fajita Steak Wrap; Garlic Kale and Garlic Toast
Friday, February 15, 2019
Seafood Chowder; Cajun Black Bean Soup; Potato Crusted Cod; Spinach & Cheese Quiche; Ham & Cheese Quiche; Broccoli and Rice Pilaf
Saturday & Sunday, February 16 & 17, 2019
Monday, February 18, 2019
Loaded Baked Potato Soup; Garden Vegetable Soup; Shepard's Pie; Caprese Sandwich; Mashed Potato and Green Beans
Tuesday, February 19, 2019
Taco Soup; Corn Chowder; Baked Vegetable Ziti; Orange Sesame Salmon Salad; Spinach and Bread Sticks
Wednesday, February 20, 2019
Cheesy Chicken Rice Soup; Navy Bean Soup; Pastrami Melt; Brussel Sprouts and Sweet Potatoes
Thursday, February 21, 2019
French Onion Soup; White Bean Chili Soup; Teriyaki Grilled Chicken; Seafood Salad Wrap; Brown Rice and Squash & Zucchini
Friday, February 22, 2019
Clam Chowder; Tomato & Sweet Pepper Soup; Fish Taco; Veggie Pizza; Pepperoni Pizza; Garden Blend Vegetables and Oven Fries
Saturday & Sunday, February 23 & 24, 2019