Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Thursday, , 2019
Friday, October 18, 2019
Clam Chowder; Tomato and Sweet Pepper Soup; Honey Crumb Topped Cod; Broccoli & Cheese Quiche; Ham & Cheese Quiche; Broccoli and Herb Garlic Gemelli
Saturday & Sunday, October 19 & 20, 2019
Monday, October 21, 2019
Split Pea Soup; Winter Squash Soup; Oven Baked Chicken; Swedish Meatballs; Peas; Pasta and Mashed Potatoes
Tuesday, October 22, 2019
Farmers Soup; Navy Bean Soup; Roasted Pork Loin; Meat Lovers Pizza; Veggie Lovers Pizza; Butternut Squash and Brussel Sprouts
Wednesday, October 23, 2019
Washington Chowder; Chickpea and Lentil Soup; Teriyaki Marinated Flank Steak; Grilled Chicken Salad; Green Beans and Rice Pilaf
Thursday, October 24, 2019
Italian Sausage Soup; Garden Vegetable Soup; Manicotti; Garlic Toast and Broccoli
Friday, October 25, 2019
Seafood Chowder; Cajun Black Bean Soup; Baked Fish Sandwich; Red/Green Pepper & Cheese Quiche; Sausage & Cheese Quiche; PEI Blend Vegetables and Scalloped Potatoes
Saturday & Sunday, October 26 & 27, 2019