Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, October 19, 2018
Clam Chowder; Mushroom Barley Soup; Meat Lover's Pizza; Margherita Pizza; Fried Shrimp Po' Boy; California Blend Vegetables and Curly Fries
Saturday & Sunday, October 20 & 21, 2018
Monday, October 22, 2018
Taco Soup; Cheddar Ale Soup; BBQ Meatloaf; Pulled Pork Quesadilla; Mashed Potatoes and PEI Blend Vegetables
Tuesday, October 23, 2018
Cheesy Chicken & Ham Soup; Italian White Bean Soup; Turkey & Swiss on a Croissant; Crispy Orange Chicken Salad and Waffle Fries
Wednesday, October 24, 2018
Mexican Chicken Chowder; Tomato & Sweet Pepper Soup; Hot Dog Bar and Macaroni and Cheese
Thursday, October 25, 2018
Turkey Potato Soup; Cream of Broccoli Soup; Chicken Teriyaki; Seafood Salad Wrap; Au Gratin Potatoes and Broccoli
Friday, October 26, 2018
Shrimp Chowder; Minestrone Soup; Baked Lemon Dill Salmon; Eggplant Parmesan Sandwich; Wild Rice Pilaf and Brussel Sprouts
Saturday & Sunday, October 27 & 28, 2018