Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, January 24, 2020
Clam Chowder; Three Bean Vegetable Soup; Fish Taco; Pepperoni Pizza; Three Cheese Pizza; Whole Green Beans and Wild Rice
Saturday & Sunday, January 25 & 26, 2020
Monday, January 27, 2020
Farmer's Soup; Cheddar Ale Soup; Pineapple Curry Beef; Turkey & Swiss on a Croissant; Malibu Blend Vegetables and Coconut Rice
Tuesday, January 28, 2020
Ham & Bean Soup; White Bean Chili Soup; Sloppy Joe; Buffalo Chicken Mac & Cheese; California Blend Vegetables and Baked Beans
Wednesday, January 29, 2020
Cheesy Chicken & Ham Soup; Mexican Minestrone Soup; Maple Baked Ham; Whole Green Beans and Sweet Potatoes
Thursday, January 30, 2020
French Onion Soup; Tomato Basil Soup; Panko Herb Crusted Chicken; Pepperoni Pizza; Margarhita Pizza; Broccoli and Butternut Squash
Friday, January 31, 2020
Shrimp Chowder; Mushroom Barley Soup; Lemon Pepper Salmon; Ham & Cheese Quiche; Broccoli & Cheese Quiche; Brussel Sprouts and Herbed Butter Gemelli Pasta
Saturday & Sunday, February 1 & 2, 2020