Attention: Visitor Restrictions
Due to COVID-19 concerns, we are RESTRICTING ALL VISITORS except for one essential support person that is necessary to assist with a patient's care.
Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Friday, April 3, 2020
Clam Chowder; Crumb Topped Cod; Zucchini & Summer Squash and Rice Pilaf
Saturday & Sunday, April 4 & 5, 2020
Monday, April 6, 2020
White Bean Chili Soup; Sweet Chili Glazed Pork Loin; Mac & Cheese and Green Beans
Tuesday, April 7, 2020
Lemon Ginger Chicken Soup; Taco; Refried Beans and Fiesta Rice
Wednesday, April 8, 2020
Cheesy Broccoli Soup; Pot Roast; Peas and Mashed Potato
Thursday, April 9, 2020
Taco Soup; Pepperoni Tortellini Bake; BBQ Chicken Sliders; Tater Tots; PEI Blend Vegetables and Bread Sticks
Friday, April 10, 2020
Seafood Chowder; Lemon Caper Salmon; Broccoli and Brown Rice
Saturday & Sunday, April 11 & 12, 2020