Our Food Court is located on the 1st floor and is open every day from 6am-8:30pm. We offer a full selection of freshly grilled sandwiches, hot entrees, a full salad bar, homemade soups, and a full complement of hot and cold beverages. Visitors are welcome in the Food Court.
Snacks and drinks can be purchased 24 hours a day/7 days a week from the vending machines located in a vestibule heading towards the Emergency Room.
Guest trays are also available to all patient guests who request them. Trays cost $5 and must be paid for in advance at the Food Court registers. Once a guest reviews the patient menu and makes his or her selections, the order is forwarded to our Food & Nutrition Services office for fulfillment. The guest tray will then be sent to the room along with the patient’s meal tray.
This Week’s Lunch Menu
Thursday, June 20, 2019
Chicken Noodle Soup; Jalapeño Cheddar Soup; Chicken Parmesan; Broccoli & Ricotta Pizza; BBQ Chicken Pizza; Pasta and Garden Blend Vegetables
Friday, June 21, 2019
Seafood Chowder; Spicy Lentil & Spinach Soup; Clam Strip Basket; Caprese Sandwich; Peas and Roasted Red Potatoes
Saturday & Sunday, June 22 & 23, 2019
Tomato, Beef and Rice Soup
Monday, June 24, 2019
Cheesy Ham Chowder; Minestrone Soup; Baked Manicotti; Eggplant Parmesan; California Blend Vegetables; Garlic Toast and Mozzarella Sticks
Tuesday, June 25, 2019
Lemon Ginger Chicken Soup; Tomato Soup; Open-Faced Meatloaf Sandwich; Baked Potato Bar; Whole Green Beans and Mashed Potatoes
Wednesday, June 26, 2019
Pepperoni Tortellini Soup; Cheesy Broccoli Soup; Baked Chicken Teriyaki; Squash & Zucchini and Jasmine Rice
Thursday, June 27, 2019
Farmers Soup; Potato Leek Soup; Grilled Peach Pork Loin; Turkey & Cheddar on a Croissant; Peas and Scalloped Potatoes
Friday, June 28, 2019
Clam Chowder; Tomato and Sweet Pepper Soup; Honey Lime Salmon; Swedish Meatballs; Broccoli and Garlic Buttered Bow Ties
Saturday & Sunday, June 29 & 30, 2019
Creamy Chicken Florentine Soup